Article De Laat in trade journal Primeur; Quality!

7 February 2018

 

 

An article was published in the German trade journal ‘Primeur’ about the taste of bananas coming forward from De Laat Koudetechniek ripening cells. Due to the advanced controlled ripening process in the cells of De Laat Koudetechniek, consumers experience a more rich and fuller taste of the bananas, eventually leading to more sales and revenue.

 

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